“Are you a middle-0f-the-brownie person, or an edge-of-the-brownie person?”
I was having breakfast several months ago with some of my ladies, and my friend Kathy decided to turn the conversation to dessert…because sometimes it’s fun to talk about food you’re not eating but want to eat while you’re already eating other food. Though I can be indecisive about most things in my life, I definitely had a stance on this topic.
“Edge. All the way. I’m the reason why they make those special pans where every brownie is a corner piece.” Continue reading “The Edges of the Brownie”